Creamy Millet Porridge (Glutten free)

Looking for some fresh breakfast inspiration? You've got to try this easy millet porridge. It's flavored with sugar, and it gets topped with ALL the fixings for a dynamic and nutritious morning meal. The porridge can be made ahead and easy to store(perfect for workdays!).

Serve 2

Time: 20 minutes

Ingredient

1 cup Uncooked millet

1 tsp Sugar

Tips: for topping, you can use fresh or dried fruit, depending on what’s in season

Methods

Step 1

Bring 3 cups of water to a boil in a small pot.

Step 2

Pour the millet into a pot, bring to a boil, reduce to a simmer, cover, and cook for 15-20 minutes.

Step 3

Stir the porridge occasionally to check consistency. Millet should be porridge consistency and grain pieces should be soft.

Step 4

Add sugar and your favorite toppings.